Quick note
Pre-flight champagne + pre-dinner cocktail involving manuka honey flavored vodka + glass of pinot noir during dinner + Bailey’s during dessert + dessert wine with the cheese plate = vomitting into a plastic basin in the galley because both toilets were occupied, and this despite the fact that I actually had dinner before the flight.
I generally don’t get all crazy with the alcohol during work travel but being on holiday, and paying for the tickets myself, made me feel like I should take advantage of what I paid for — though I’m not sure if drinking on flights is really taking advantage of anything as it really only serves to dehydrate you.
Oh A-Train, don’t you know that in between every drink you should chug a 600ml bottle of water? CRUCIAL. I get back to Sydney next week, let’s catch up!